Dah lama nya tak makan kopok lekor, rasa teringin pulak. I heard ada orang Malaysia jual kat sini, 3 batang 10 riyal. Hmm macam mahal je. Hubby asked his Trengganu friends how to make it, diorang cakap senang je. The ingredients are only ikan and tepung sagu. Sounds easy enuff, so today Hubby bought extra fish at the market for our little operasi.
We didn’t have any tepung sagu, so belasah je blend sagu till it turned into powder. We used ikan tamban mixed with ikan tenggiri coz tamban has a stronger taste which is perfect for keropok. The tip from our friends is to use ice cube when blending the mixture coz water will make it sticky. So ikut je lah petua dari mereka2 yang makanan asasi nya keropok lekor. The mixture turned out fine though kids thought the keropok tasted ‘quite fishy’. Overall kira berjaya lah eksperimen kali pertama ni. Nanti bulan posa bole buat lagi!
